Drain the water and return the potatoes to the Instapot. Ingredients 10 lbs Cold River Gold potatoes 2 lbs (or 4 cups) butter 8 ounces cream (to desired consistency) 8 egg yolks Approximately 1 teaspoon freshly ground nutmeg, to taste sea salt and pepper, to taste Directions Peel and cube potatoes to roughly the same size. Still, the sweet potato often gets overlooked for the starchier Maine classic, the potato. Spread grated cheddar over crust and pre-bake crust for ten minutes. Using Manual mode, set Instapot to cook for 8 minutes. Recipe Submitted by Guy Purinton Ingredients:  2 medium Green Thumb Farms white potatoes Salt Black pepper 1 egg 1 Tbs flour Spices to liking or taste   Directions: Wash and shred the potatoes (I like to leave skins on) Pat dry to remove excess moisture. of salt to the water. Ingredients: 6 medium Maine potatoes, peeled, boiled and drained 2 eggs, beaten 4 tablespoons butter ½ cup grated Velveeta cheese ¼ cup grated Romano cheese 1 tablespoon parsley ½ teaspoon garlic powder salt and pepper to taste Directions: Combine all ingredients in mixing bowl and […], A favorite recipe made ‘The County’ way! Braided Onion-Potato Loaf. of cubed cheddar cheese Directions: Mix mashed potatoes, green onion, and ¼ cup of the chopped, cooked bacon. Looking for white potato recipes? I like to add a fair... Pairs well with Lamb or Ham! Drain well. Ingredients: 4 cups cooked Maine potatoes, cooled and cut into ½ inch cubes 4 cups cooked corned beef 1 large onion, diced 2 tbsp. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. of Cold River Gold Potatoes (5-6 potatoes) ¼ C Butter ¼ C Sour Cream ¼ C Milk 1 tsp. Early potatoes mature in less than 90 days and are the most common potatoes grown in Maine due to our short growing season. You can order Maine Chieftain potatoes online along with your other seafood favorites. Salt and freshly ground black pepper. They're fluffy, creamy, smooth and soft, and best for boiling, baking and, most importantly, making French fries. 1/2 cup cooked rice, white potato, sweet potato, noodles or macaroni 2/3 cup cooked, diced vegetables. Ingredients 10 lbs Cold River Gold potatoes 2 lbs (or 4 cups) butter 8 ounces cream (to desired consistency) 8 egg yolks Approximately 1 teaspoon freshly ground nutmeg, to taste sea salt and pepper, to taste Directions Peel and cube potatoes to roughly the same size. Add potatoes (and garlic if using) and cook uncovered […], A warm take on a Maine favorite! Audrey (my mother) was an awesome cook, but she also was a kind of a minimalist when it came to spices in many foods. In a medium saucepan over medium heat, melt butter, […], Ingredients: Simple. Heat the milk […], Ingredients: 1 pound Maine fingerling potatoes olive oil 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 ½ cups shredded swiss cheese ½ teaspoon Frank’s Hot Sauce (or your preference) ½ teaspoon w’shire sauce Directions: Preheat oven to 400 degrees. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. INGREDIENTS 2 (10 oz) cans cream of chicken soup 4 cups potatoes, cooked and mashed 2 cups cheddar cheese, grated 1 ½ cups corn flakes 1 cup sour cream 3 tablespoons butter, melted Kosher salt and freshly ground pepper, to taste PREPARATION […], The harvest season is here and so is the season for soup. At the end of 8 minutes quick release the steam. can creamed corn 3 tablespoons butter salt and pepper Directions: Saute onion and ground beef in butter until beef is brown and […], Family reunions, casual neighborhood dinner parties, block parties, pre-wedding brunch, summer socials…we’re often asked to bring a dish to share. Combine and blend until smooth. They have smooth skin with yellowish flesh, and a classic potato flavor. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Add milk, butter, sour cream, and garlic salt. 1/2 pound shucked clams. A potato is a vegetable; Solanum tuberosumis the scientific name for the potato. Ingredients 6 or 7 medium-sized Maine potatoes peeled and cut into chunks (you can use any kind of Maine potatoes) Water enough to just cover the potatoes in the pot 1/4 cup chopped onion 2 tablespoons butter 1 tablespoon bacon drippings 1/2 teaspoon salt 1/4 teaspoon black pepper   Instructions Put the potatoes in a […], (for those busy days as we enter our holiday baking season)   INGREDIENTS 4 onions, thinly sliced 2 tbsp olive oil 1/2 tsp chopped fresh thyme 5-6 Maine Yukon Golds (or similar round Maine potato), thinly sliced  1 1/4 cups beef broth 2 tbsp melted butter Salt and pepper PREPARATION In a large non-stick skillet […], Colcannon is an Irish dish made from potatoes and cabbage. Ingredients: 3 slices bacon chopped 1 medium onion diced (about 1 cup) 1 celery stalk diced (about 1/2 cup) 4 cups peeled diced Yukon Gold potatoes 4 cups chicken stock 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup half and half 1 cup low-fat plain Greek yogurt 1 cup shredded cheddar cheese plus more for garnish Chopped scallions for garnish Directions: In a large skillet, cook the […], A classic side dish that pairs well with almost any meal! In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green […], Here are a few tips to make sure you are serving the best mashed potatoes: Drain well: I usually let them sit about 5 minutes or so to completely drain or even drain well and put them back in the warm pot for a few minutes to make sure all liquid is evaporated. ground beef 4 cups hot, seasoned, mashed Maine potatoes 1 large onion, diced 1 12oz. Katahdin potatoes are your French fry potatoes. salt 1 tsp. We prefer Yukon Gold, an all-purpose variety, for mashed potatoes. If you’re grilling your meals more (and we all do in the summer) try these two different and cooler ways to serve Maine potatoes to your family. Add the This is where her recipe stops, just salt and pepper. In large bowl, mix together potatoes, […], Ingredients: 6 medium round white Maine potatoes, peeled and cut into chunks 1 bunch green onions, sliced, white and light green section only 1 small head of green cabbage, cored and coarsely chopped ½ cup milk ½ stick butter (1/4 cup) salt and pepper Directions: Place potatoes in large pot and add salted water just […], Ingredients: 2 lbs Maine red-skinned potatoes cut into ½ inch cube (6 cups) 1 cup chicken broth ½ block (4 oz) cream cheese, cut into six pieces ½ cup sour cream ¼ cup grated parmesan cheese Salt and pepper to taste Directions: Put potatoes in pot and add chicken broth. You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. These are ideal for eating potatoes during the summer. Place over medium to medium-high heat and let come to temperature while you prepare […], 8-10 round white or Yukon Gold Maine potatoes, boiled butter or good pan drippings for frying 1 small onion, chopped fine salt and pepper to taste 1 T minced parsley   “Slice the cold boiled potatoes endwise, then crosswise, making them like dice in small squares. Add 1 tsp. White Potato Recipes Staff Picks Carne Asada Breakfast Fries Rating: Unrated 3 This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries. 2 sweet potatoes, peeled and diced. Sprinkle in flour and mix. With a paring knife, cut a strip of peel all […], Ingredients – 6 Maine russet potatoes – 1 tablespoon olive oil – 1 small onion, finely chopped – 1/2 head broccoli, cut into small pieces and steamed – 1 cup shredded pepper jack cheese – 1 cup shredded sharp cheddar cheese – 1/3 cup warm milk – 1 tablespoon butter – Freshly ground black pepper, […], INGREDIENTS 6-7 cups Maine potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise ½ cup green onions, thinly sliced PREPARATION Preheat oven to 325°F. Cook potatoes in a large pot of salted boiling water until they’re tender. Under the latest guidelines, WIC participants will receive 30 percent more money to buy fresh fruits and vegetables – but not spuds. The remaining 16% of the potatoes grown in the U.S. are used for livestock feed, potato seed, or on farm consumption. Designed by Elegant Themes | Powered by WordPress, Cold River Gold Hasselback Easter Potatoes, Smoked Trout Bean Dip using leftover Jacob’s Cattle Beans, Bean Dip using leftover Instant Pot Soldier or Yellow Eye Beans, Green Thumb Farms launches Farmer’s First, a new program to introduce unique spuds to the market. Reach for waxy potatoes for ... as a substitute for any starchy or waxy potato recipe. https://eatbeautiful.net/50-main-dish-potato-recipes-whole30-paleo-vegan Ingredients: 2 lb. 1 1/2 teaspoons thyme. Add the plum tomatoes and juice and bring the mixture to a simmer. Salt ½ tsp. Cook potatoes in a large pot of salted boiling water until they’re tender. Boil potatoes in water for 15 minutes; […], Ingredients: 2 cups all-purpose gluten free baking flour or your favorite blend 1/4 teaspoon sea salt 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons unsweetened coconut 1/2 cup canola oil or butter (chewy or crisp) 
2 tablespoon agave nectar 
1 egg 1/2 cup brewed coffee 1 1/2 tablespoons vanilla extract 1/2 cup miniature […], Ingredients: 2 tablespoons butter 1 medium onion minced 1 clove garlic minced 1 tablespoon chopped fresh thyme 1¼ teaspoons table salt ¼ teaspoon ground black pepper 2 ½ lbs russet potatoes peeled and sliced into about 1/8″ thick rounds 1 cup low-sodium chicken broth 1 cup heavy cream 2 bay leaves 1 cup grated sharp […], Ingredients: 2 cups round white Maine potatoes, peeled and cut in 1 inch pieces ½ cup chopped onion 1 pint shucked clams 4 tablespoons butter 1 small can evaporated milk 1 ½ cup whole or 2% milk salt and pepper to taste Directions: Put potatoes and onions in large pot and barely cover with salted […], Ingredients: Pizza crust to fit round deep dish pan (like cake pan) Grated cheddar cheese Warm mashed Maine potatoes Real bacon bits Sour cream Chives Directions: Pre-heat oven to 350 degrees. In a bowl beat one egg until fairly well mixed. Here is a really good (and easy) one featuring Maine potatoes and Maine potato products. Ingredients: 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!) Add potatoes and season with rosemary, salt and pepper. Place potatoes in large pot, cover with water and bring to a boil. https://www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes White Potatoes White potatoes can be found is two distinct shapes, with longer varieties being shaped more like a russet but with a silky smooth skin, few eyes, and a bright white appearance, and the round varieties with a baseball type shape and a white to light tan skin with possible freckling or light mapping lines on the surface. Flip potatoes … The Irish often serve colcannon at Halloween, hiding a thimble, a ring, and small prizes inside. On the top of the potato make 10 -12 very thin slices ¾ of the way through the potato, being careful not to cut through. While potatoes are cooking, bring butter and cream to a simmer in a saucepan and then remove from heat. Serve or freeze in serving-size containers. 1 pkg. Fine mince Rosemary with chef’s knife add to a bowl. Bake until crisp, about […], Ingredients: 3 pounds Maine Reds, washed but NOT peeled ¼ cup olive oil 2 small sprigs thyme or rosemary 4 garlic cloves, peeled and crushed salt and pepper to taste ¼ cup water Directions: Preheat oven at 400 degrees. Shape potatoes into small balls (slightly larger than your cubes of cheese) Press cheese cube into the center of a ball of potatoes and work the potatoes to fully enclose the cheese. Strip the leaves from Rosemary stems, discard stems. Dip the potato ball into your egg, and then roll in the remaining bacon bits. of Garlic Salt Pepper to Taste Directions: Peel and cube potatoes Place potatoes in the Instapot add enough water to just barely cover the potatoes, about 4-5 cups. Try mashing one or two sweet potatoes in with a pan of white potatoes for an extra sweet and pretty dish. Add in the potatoes and mix well. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. There’s also a song based on the dish. Allrecipes has more than 40 trusted white potato recipes complete with ratings, reviews and cooking tips. Maine Potatoes are Fresh, Sustainable, Delicious, and Nutritious! Throw them in the pot when you boil your live lobster for some additional flavor. USDA nutrition program continues to snub white potatoes. Ingredients: 4 pounds potatoes (Russet or Yukon Gold) 1/3 cup salted butter (Melted) 1 cup milk (or cream) Salt & Pepper (to taste) 3 cloves of garlic (optional) Directions: Peel and quarter potatoes, fill a pot with COLD salted water. Ingredients: 1 ½ lb. Or whatever you desire. The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner, or beef. A small plant with large leaves, it contains a lot of starch and other carbohydrates. Serves 5-6 Ingredients: 2 ½ lbs. For Gluten-free, simply omit flour and thicken some of the soup with a blender. Add […], This side dish is light, fluffy, and full of flavor! Sweet potatoes aren’t only delicious, though — they’re good for you. Wood Prairie Family Farm – 49 Kinney Rd, Bridgewater, Maine 04735 – Ph:207-429-9765 Sweet potatoes are easy to bake, using the same technique as for conventional potatoes. Cook potatoes in salted water until tender, about 20 minutes. See more ideas about maine, potatoes, aroostook county. Ingredients 5 lbs Maine potatoes red, […], INGREDIENTS ½ pound bacon 2 small Maine russet potatoes (about 3 ounces each), peeled, sliced 1/4-inch thick 2 small yellow onions (about 2 ounces each), peeled, thinly sliced crosswise into rings  Salt and pepper to taste 2 large slices country-style white bread  Mustard to taste PREPARATION Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper […], Serve perfection for your holiday dinner! Reduce heat, […], Ingredients: 5-6 Maine round white potatoes (about 2 pounds), peeled and cut into chunks 3 slices bacon, cooked crisp and crumbled 2 scallions, sliced in ½ inch pieces 1 cup milk ½ stick butter 1 cup shredded cheddar cheese Directions: Cook potatoes in salted water until tender, about 20 minutes. Heat butter or good pan drippings in a frying […] These small Chieftain potatoes have a lower level of starch, allowing them to get softer when boiled. 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