From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world. Trying to make the syrup soak in was difficult because the cake is not soft enough. Whisk the egg yolks into the butter mixture one by one. The original Sacher-Torte is considered as a specialty of Viennese cuisine. The cake soon gained a cult following, and was deemed “presentable at court”. In order to recreate the Original Sacher torte, you will need to give yourself time. Another commenter mentions that she believes this can happen when the chocolate doesn't have enough fat in it but I added quite a bit of butter. If you want to try with semi-sweet chocolate chips increase the fat content when you're melting the chocolate. The decades-long tiff was eventually settled in 1963, when both parties agreed that Hotel Sacher could use the phrase “The Original Sachertorte” and Demel had the right to decorate its tortes with a triangular seal reading Eduard-Sacher-Torte. Die Entstehung der Sacher-Torte war gleichzeitig auch der Beginn der bis heute fortwährenden Erfolgsgeschichte der Sacher Hotels, die von Anna Sacher, der damaligen “Königin Wiens” geleitet wurden und heute erfolgreich von der Familie Gürtler-Winkler geführt werden. Brush the sides with the jam as well. Coarsely chop the couverture, gradually adding it to the syrup, and stir until it forms a thick liquid (see tip below). As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. The perfect harmony of these combined ingredients, in fact, is what makes the Original Sacher-Torte extraordinary. Now I need to try the original. Transfer to a dessert plate and store in the refrigerator. Beat the butter together with confectioners' sugar until creamy. He transferred the single ownership of an Eduard Sacher Torte to Demel. Cafe Sacher Wien: Eating Sachertorte at Hotel Sacher - See 18,978 traveler reviews, 10,107 candid photos, and great deals for Vienna, Austria, at Tripadvisor. Take the sugar syrup off the stove and leave to cool a little. Warm the jam and stir until smooth. If you don't have a "La Madeleine" restaurant then fly to Vienna by all means. I kept it in the double boiler so it definitely needed more cream. 5020 Salzburg - Open Maps, The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. I agree! Hotel Sacher and Cafe Demel are two prestigious cafes in Vienna, Austria. This turned out to be a LOT like the Sacher Torte I had at the Sacher Hotel in Vienna. The prince enjoyed trying new dishes and ordered the chef to create a new cake. Geschichte einer Verführung The series was commissioned by the ORF (broadcaster) and ZDF.The first part was aired on December 27, 2016 on … The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher … A second thing was the icing to which I had to add quite a bit more cream or it does NOT spread (too chunky). If the chocolate isn't high in butterfat the whole thing will turn out too dry. The cake is not too sweet and is balanced with the ganache. Compared to other cultural classics, it has more of an affinity to Bauhaus than to Baroque. The Hotel Sacher has gone to great lengths to distinguish the Original Sacher Torte from other variations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear. This is a perennial favourite, named after the famous Viennese hotel, where you can still buy it in boxes and bring it home. This recipe has a lot of potential. The simple truth, however, is that simplicity is the heart of greatness in our modern world. I have just made it! – and Franz Sacher certainly refused all but the essentials when creating his recipe. Cool cake to room temperature, then carefully remove from the cooling rack using a spatula. Pour the icing on top of the cake, and spread around the edges; allow excess icing to drip through the rack. this link is to an external site that may or may not meet accessibility guidelines. Leave the glaze to set for a few hours. Lightly butter a 9-inch springform pan; place a circle of parchment paper inside, and butter that as well. Place the top of the cake onto the bottom. Orders were sent to the kitchens where it was instant pandemonium. Information is not currently available for this nutrient. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. Add comma separated list of ingredients to exclude from recipe. Today on every piece of cake is printed a chocolate seal of hotel Sacher Wien and it is added a certificate for the originality of the cake. Sift the flour over the mixture, then fold in the flour and beaten egg whites. Slit vanilla pod lengthwise and scrape out seeds. This website uses cookies to ensure you get the best experience on our website. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Allow cake to come to room temperature before serving. Separate the eggs. Stir in remaining rum, then spread 1/3 of the jam mixture onto the cut side of the cake bottom. Add comma separated list of ingredients to include in recipe. Let’s get the obvious out of the way first. 55% cocoa content). in front of the Hotel Sacher Wien. Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. Overall my results were pretty good but the cake came out a little on the dry side. There will always be critics, of course, and some found the Original Sacher-Torte rather plain. In 1938, when Adolf Hitler annexed Austria to the Third Reich, the battle for the original Sacher cake started between Patisserie Demel and Hotel Sacher. The original Sacher Torte is THE most famous cake in the world, and has been since 1832. Pour into prepared springform pan, and smooth the top. Interestingly, from 1954 to 1963, Hotel Sacher went through a legal battle with their rival, Demel cafe, and the court proceedings focused on which one had the right to call its Sachertorte the original. It should now be covered by a layer of glaze approximately 4 mm thick. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. Once the rendezvous for high society, including the artist Gustav Klimt, Hotel Sacher has remained a cultural cornerstone throughout its illustrious history. A PIECE OF VIENNA since 1832 Only the Original Sacher-Torte is produced according to this original recipe by Franz Sacher. I too have fond memories of the Hotel Sacher. Although many interpretations of this cake exist, the original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Disgrace, in any case, was not on the menu that evening. The hotel is located in the center of the city, behind the opera-house and you can easily orientate to it. Melt 4 ounces of chocolate in a metal bowl placed over gently simmering water. According to the Sacher Hotel website, the story of the legendary chocolate cake filled with apricot jam began in 1832 in Vienna. Lastly I wish I had known how quickly the chocolate icing would set up; within seconds of taking it off of the heat it was like mud. After all, more lavish creations existed. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a dense, not-too-sweet, apricot and chocolate concoction. Bring to a simmer over medium heat in a small saucepan, and cook until thickened, about 2 minutes. I also lined the pans (bottoms and sides) with non-stick aluminum foil. Sachertorte: Where to Enjoy the Original. So it’s almost an obligation to have a slice of chocolate joy resting on a white plate ringed in burgundy, with the little Sacher medallion perched on top. I used Hershey Special Dark chocolate chips (my favorite) and the results...DELICIOUS!!! Cool pan on a wire rack for 15 minutes, then run a small knife around the edge and remove the sides of the pan. This part of Vienna is home to the original Sachertorte, with the shop just around the corner and Hotel Sacher surrounding you.. Super tasty and authentic! Aside from Hotel Sacher in Vienna, the original Sachertorte can also be found at the Hotel Sacher in Salzburg, the Sacher Café in Innsbruck and Graz; and at the airport duty-free shop in Vienna. Now gradually add melted couverture chocolate. Some of my guests claimed to like it. “Elegance is refusal,” Coco Chanel famously remarked. I am going to make it for my annual "Celebrate Mozart's Birthday" dinner. Slit vanilla pod lengthwise and scrape out seeds. In hindsight I should have been a bit quicker in pouring it on the cake -- do it all in one go get it as even as you can manage quickly and don't try to go back and fix the thin areas by pouring more on because the result will be ugly. Philharmonikerstrasse 4 1010 Vienna - Open Maps +43 1 51456-0 ... complete with a slice of Original Sacher-Torte. Fold into chocolate mixture, then fold in cake flour, until incorporated. Brush 1/3 of the syrup onto the cut side of the cake bottom. Hotel Sacher, the only one to produce the 100% authentic Sachertorte, covered with a glaze made from a mixture of 3 different types of chocolate, all kept secret just like the … Stir frequently until melted, then remove from the heat and let cool slightly. Brush the outside of the cake with the remaining syrup, then spread remaining apricot preserves over the top and sides; refrigerate until the icing is ready. Brush the top of both cake halves with the jam and place one on top of the other. This is a keeper for me! Then pull off the baking paper, turn the cake over, and leave on rack to cool completely. You can now pick up your Original Sacher-Torte contactless (!) He composed his chocolate chef-d’oeuvre with clever minimalism: butter, sugar, eggs, chocolate, flour, and apricot jam. It is one of Vienna’s most famous culinary specialties and even in the United States, Sachertorte day is celebrated in December 5th. Das Sacher: In Bester Gesellschaft (The Hotel Sacher: In Good Company) is an Austrian-German historical drama television series aired in two parts, directed by Robert Dornhelm and written by Rodica Doehnert, and based on the book Das Sacher. When 16-year-old apprentice chef Franz Sacher created the Sachertorte cake at the court of Prince Metternich in 1832, little did he know the impact his cake would have on chocolate lovers worldwide. This historic hotel retains the grandeur from its fin-de-siècle founding, but its contemporary elegance and state-of-the-art amenities offer a quintessential luxury experience. Bake in the preheated oven until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out dry, about 45 minutes. It is … Delia's Sachertorte recipe. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. Allow cake to cool completely on the base of the pan. Hotel Sacher Vienna. To make the glaze, put the castor sugar into a saucepan with 125 ml water and boil over high heat for approximately 5 minutes. His solution was a chocolate cake – a flavour far less common then than now – and so the sachertorte was created. This turned out great. If the glaze is too thick, add a few drops of sugar syrup to dilute it (to do so, loosen any remaining sugar in the saucepan with a little hot water). Whether you send us a carrier pigeon, smoke signals or a good old WhatsApp message: we look forward to connecting with you! In February, the Hotel Sacher Wien presents its new “look” after several years of refurbishment: all in all, 86 rooms and 63 suites on six floors were brought up to the latest standards. It took a LOT of work and time but it was well worth the effort. I also wish I had let the apricot/rum mixture cool a little more after thickening. It’s dark, very chocolatey and sophisticated, and for a special occasion or a birthday, it’s nice to decorate it … It was there that Eduard worked on his father’s recipe to create the modern Sachertorte. Then close the oven and bake for approximately 50 minutes. In 1934, the Hotel Sacher went bankrupt and Eduard Sacher’s son Eduard (junior) started working for Demel like his father. Your daily values may be higher or lower depending on your calorie needs. Cool slightly, stirring often, until the chocolate reaches a spreadable consistency. When cool, remove from pan, and remove parchment paper; slice cake in half horizontally. Franz Sacher was a 16-year old apprentice at the court of Prince Metternich when he was asked to create an especially delicious dessert for distinguished guests. Remove the cake from the oven and loosen the sides of the springform. It is well...worth the effort if people enjoy a truly "homemade desert". In a clean bowl, beat egg whites with white sugar until stiff and glossy. Allrecipes is part of the Meredith Food Group. Set the cake on a cooling rack set over a cookie sheet or waxed paper to catch any drips. The task fell to Franz Sacher, a 16-year-old Jewish apprentice. To make the icing, melt 9 ounces of chocolate over a double boiler or in the microwave until smooth. (The cake is done when it yields slightly to the touch.). The chocolate mix did not incorperate into the egg whites. L ocked away at the Hotel Sacher is the original recipe. I used Czech Orion bitter and cooking chocolate half dark rum and half Grand Marnier. Puree the apricot preserves with 1 tablespoon of water until smooth. It is a lot of work but WELL worth the effort! Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. 470 calories; protein 6.5g; carbohydrates 62.8g; fat 22.6g; cholesterol 123.1mg; sodium 92.7mg. The hotel is built near the former residence of Antonio Vivaldi. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling. I ued semi-sweet chocolate bits which worked well. Pour all the lukewarm glaze liquid at once over the top of the cake and quickly spread using a palette knife. Using a hand mixer with whisks, beat the softened … When the sugar has dissolved and the syrup is clear, remove from heat and stir in 2 tablespoons rum. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. Nutrient information is not available for all ingredients. For Valentines Day I purchased a set of aluminum foil pans (2) and divided the batter between the two (thus eliminating the step of cutting the single cake into top and bottom halves). HOW TO TEST WHETHER THE GLAZE HAS THE RIGHT CONSISTENCY. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The Hotel Sacher is a five-star hotel located in the Innere Stadt first district of Vienna, Austria, facing the Vienna State Opera. The torte today. The hotel produces over 270,000 pieces a year, which can also be purchased online. Let a little of the glaze run over a wooden cooking spoon. I reduced the baking time accordingly (about 30-minutes). 1832 – The Sachertorte was created by pastry chef Franz Sacher (1816-1907) in 1832 for Prince Clemens Lothar Wensel Metternich (1773-1859) of Austria, the Austrian State Chancellor.. With the presentation of the last four fully renovated floors in 2012, the Hotel Sacher Wien approaches the finishing line of its refurbishment process. Preheat oven to 350 degrees F (175 degrees C). Mix in the melted chocolate, then beat in the egg yolks, one at a time. Have never used a spring form pan before so I opted for the small ceramic dishes that I could control better; anyway I have cooked "out of the box mixes" with chocolate and I suggest to put a large mixing bowl over a pot of water (no overheating/burning of choc) to melt it. More info. I tried to apply it while it was still quite warm and runny. (However I would much rather fly to Vienna for the real thing!) It had the right to name its cake “Original Sachertorte” and Demel’s – Demel’s Sachertorte. Weird, dry. dark couverture chocolate (min. Carefully tip the cake onto a cake rack lined with baking paper and let cool for approximately 20 minutes. Bring 1/4 cup water and sugar to a boil in a small saucepan. This is a lot like the real thing. Next time I will try adding some yogurt instead and some extra sugar to compensate (yogurt in cakes eats up sweetness). 1010 Vienna - Open Maps, Schwarzstrasse 5-7 Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. When making this please understand it is NOT a sweet cake. Come and visit the sweetest drive-in in the city: we look forward to your visit at the “Sacher Drive-in” and are available for you daily from 8:00 a.m. to 7:00 p.m. I sliced it into three layers instead of two. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served it with fresh whipped cream. The cakes came out great no sticking to the foil at all! Preheat oven to 170°C. Philharmonikerstrasse 4 I loved everything about this Sacher Torte. Serve garnished with whipped cream. With the apricot filling and chocolate that is what makes it Sacher Torte. This includes four golden corners on the wooden box, the wood engraving of the Hotel Sacher Wien as well as "Das Original" and "Hotel Sacher Wien" in writing in the inside of the lid, and bordeaux red wrapping paper with a Biedermeier motif. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. Bring the cream to a simmer in a small saucepan, then stir into melted chocolate. Cut the cake in half horizontally. This made me miss Vienna!!! The only thing I would say is that you absolutely MUST use a high-fat chocolate for this like a coverture. Info. Would also suggest serving it with whip cream (mit schlag). ; The two establishments have been feuding for nearly two centuries over the famous Austrian chocolate cake, the Sachertorte, Deutsche Welle and the BBC report. Make sure the glaze does not get too hot, or it will be dull when cooked and not glossy. Problems surfaced when the enterprising Eduard established his own Hotel Sacher in the city. A generation on, Eduard Sacher, first son of Franz Sacher, went to culinary school and wound up doing his own apprenticeship at the Demel bakery in Vienna. There is also an art gallery in the hotel with works from the 19th century. It has potential. This recipe is the closest you will get to the original Sacher Torte. Reminiscent of the Sachertorte my Mom & I so enjoyed at Hansel & Gretel's in Vail once upon a time.....?? Take some time out of your day to make room for a moment of indulgence or sample our delicious menu of classics. 4 1010 Vienna - Open Maps +43 1 51456-0... complete with a little more after thickening disgrace me ”! Cake is not too sweet and is balanced with the apricot filling with chocolate... Then fold in cake flour, until incorporated to set for a of! Set for a few hours, flour, and was deemed “ presentable court. Thing will turn out too dry when cool, remove from the oven and bake for approximately minutes. Sacher surrounding you enjoyed at Hansel & Gretel 's in Vail once upon a time.....?,! 1832 in Vienna soft enough baking time accordingly ( about 30-minutes ) butter together with '. Whites with white sugar until stiff, then beat in the refrigerator temperature, then into... A classic Austrian chocolate cake – a flavour far less common then than now – and Franz Sacher certainly all. 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Innere Stadt first district of Vienna is home to the Original Sacher Torte, will!